The Premier Law Firm
Serving the New York Business Community
| Manufacturing & Wholesale , Manufacturing Licenses
A New York business producing beer for commercial resale generally needs an appropriate New York State Liquor Authority (SLA) manufacturer...
Read More| Manufacturing & Wholesale , Manufacturing Licenses
Producing wine for commercial sale in New York generally requires the appropriate State Liquor Authority (SLA) manufacturer license plus applicable...
Read More| Manufacturing & Wholesale , Manufacturing Licenses
Manufacturing distilled spirits in New York requires the proper State Liquor Authority (SLA) distiller or rectifier authorization and a corresponding...
Read More| Manufacturing & Wholesale , Manufacturing Licenses
New York regulates commercial cider and mead production through specific manufacturer classes, including ordinary cider producers, farm cideries, mead producers...
Read More| Manufacturing & Wholesale , Wholesale and Trade Relationships
A business importing alcoholic beverages, selling them to licensed New York retailers, or holding distribution rights for a brand may...
Read More| Manufacturing & Wholesale , Wholesale and Trade Relationships
New York’s tied-house laws generally prevent a manufacturer or wholesaler from holding a direct or indirect interest in a retail...
Read More| Distribution and Product Approvals , Manufacturing & Wholesale
New York permits some direct-to-consumer (DTC) alcohol shipments, but the rules are not the same for wine, spirits, cider, mead...
Read More| Distribution and Product Approvals , Manufacturing & Wholesale
Before selling an alcoholic beverage in New York, determine its legal category and whether state brand registration, federal TTB label...
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