Operating Rules
Ordinary New York bars and restaurants must maintain food service appropriate to their liquor-license category. A restaurant needs a genuine…
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BYOB is permitted in New York in some circumstances, but “we do not sell the alcohol” is not a complete…
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A New York restaurant or tavern wine license generally permits beer, wine, cider, mead and wine products. It does not…
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New York prohibits selling, delivering or giving alcohol to anyone actually or apparently under 21. A sound prevention program combines…
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A New York business must stop selling, delivering or giving alcohol to a visibly intoxicated customer. The rule applies to…
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The general minimum age to sell, dispense or handle alcohol for a New York licensed retailer is 18. An 18-,…
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New York permits ordinary happy-hour discounts, including qualifying two-for-one and half-price offers. It generally prohibits unlimited alcoholic drinks for a…
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New York retailers may deliver alcoholic beverages when their license authorizes the underlying sale, the transportation arrangement is lawful, and…
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New York bars and restaurants with qualifying on-premises wine or liquor privileges may sell authorized drinks for takeout and delivery…
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A New York bar can offer DJs, live music, and dancing only within the operating authority and premises approvals that…
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A New York bar’s security obligations depend on its license conditions, the work its employees actually perform, and applicable state…
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A New York alcohol retailer must display its current license, post the warnings applicable to its business, and maintain records…
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