The Premier Law Firm
Serving the New York Business Community
| Choosing a License , License Types
The right New York alcohol license depends on what your business does, which beverages it sells, and where customers consume...
Read More| Application Basics , Getting Licensed
You do not generally have to hire a lawyer to submit a New York liquor license application. The State Liquor...
Read More| Filing and Review , Getting Licensed
For a covered new on-premises license application, arrange newspaper publication promptly after filing: the first notice ordinarily must appear within...
Read More| Filing and Review , Getting Licensed
Start with the New York State Liquor Authority’s Public Query page, which links to the Liquor Authority Mapping Project (LAMP)...
Read More| Filing and Review , Getting Licensed
Conditional approval means the SLA has approved an application subject to outstanding requirements; the license certificate is not issued until...
Read More| Filing and Review , Getting Licensed
An SLA deficiency letter asks for information needed to complete, correct or clarify a pending application. It is not automatically...
Read More| 200 and 500 Foot Laws , Location & Community Boards
Measure the straight-line distance between the centers of the nearest legally qualifying entrances—not the distance between address pins, property boundaries,...
Read More| 200 and 500 Foot Laws , Location & Community Boards
New York’s 200-foot rule generally restricts certain liquor licenses when the proposed premises are on the same street or avenue...
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