Manufacturing & Wholesale
A New York business producing beer for commercial resale generally needs an appropriate New York State Liquor Authority (SLA) manufacturer…
...
Producing wine for commercial sale in New York generally requires the appropriate State Liquor Authority (SLA) manufacturer license plus applicable…
...
Manufacturing distilled spirits in New York requires the proper State Liquor Authority (SLA) distiller or rectifier authorization and a corresponding…
...
New York regulates commercial cider and mead production through specific manufacturer classes, including ordinary cider producers, farm cideries, mead producers…
...
A business importing alcoholic beverages, selling them to licensed New York retailers, or holding distribution rights for a brand may…
...
New York’s tied-house laws generally prevent a manufacturer or wholesaler from holding a direct or indirect interest in a retail…
...
New York permits some direct-to-consumer (DTC) alcohol shipments, but the rules are not the same for wine, spirits, cider, mead…
...
Before selling an alcoholic beverage in New York, determine its legal category and whether state brand registration, federal TTB label…
...